Asian Legend owner Michael Wang grew up in the restaurant business. We lived upstairs because in Taiwan the home and the restaurant were always one piece. So, in , the Wangs opened a small take-out place on the second floor at Dundas Street West called Wey Shiang Tsuen, but this was hard for Canadians to pronounce. The Decor is fantastic. Tables and chairs are well-constructed, and the lighting sets a charming mood. The food is well-prepared and fresh.
As opposed to a tea pot, a hot thermos of tea is on each table, very Quick service but the quality of cooking the food was poor. When I complained, the staff seemed to think it was my fault and Had a very good dim sum and entree lunch. Lots of choices to choose from.