The parade of retro treats marches on. And he thinks for good reason, saying shaved ice has dramatic appeal, especially when made from hand-carved ice. Unlike snow cones, where the ice is usually crushed, shaved ice is — wait for it — shaved, resulting in a finely textured ice that absorbs the syrup added to it. What one does with that shaved ice is where things get interesting. Syrup flavors can range from the traditional, such as pineapple or strawberry, to the less-expected, like the mango tea and green apple served by chef Peter Smith at the PS7s restaurant in the Penn Quarter section of Washington, D.
Mangoes And Palm Trees: Hawaiian Shaved Ice With Homemade Syrup
With so many different flavors of syrup for snow cones and shaved ice which can be purchased in specialized stores, making your own homemade snow cone treat can be a super easy thing. Sometimes they replace the nutritional value for a quick and cheap fix in flavor and shelf life at the expense of our health. These additives are labeled as safe according to the FDA, but not without concerns of the scientific community. Hopefully, there are a lot of natural and healthy options with a few inexpensive ingredients to make your snow cones at home. In this article, we also give you some of the most popular sugar alternatives which might help you in making your all-natural snow cones syrup recipes. But first, take a look at the basic snow cone syrup recipe.
Can be made as completely organic snow cone syrups too! Snow cones are like a rite of passage for childhood. The messes, the flavor combinations, the sugar high. But when you are a family who likes to eat well, snow cones can cause a bit of a conundrum.