A few years ago, after lots of trial and error, I developed a truly amazing batter coating for fried foods. You may have seen it before on my Crispy Panko Fish Tacos recipe minus the hot sauce. Schnitzel, which is typically made with pounded meat that has been breaded or fried, is a traditional Austrian dish made with veal known as Wiener Schnitzel or pork. Replacing the chicken with sliced Portobello mushrooms seemed like a tasty meatless alternative.
Recipe by: JimChicago Watch how to make delicious grilled portobello mushrooms with blue cheese. I used baby porobello's and did not cut them. The taste was awesome, Husband say's I should half them. Even still he made me take the plate away because he could not stop eating them.
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